No Bake TIRAMISU
Prep Time: 40 mins | Serves 2
Recipe Courtesy : Chef Ambrish Narvekar
Do you want to dish out a NO BAKE TIRAMISU ? Here is a quick and easy recipe by our dear friend and amazing Chef Ambrish. This recipe is so easy that it gets done within minutes. So let’s dive in.
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INGREDIENTS:
Urban Bean Coffee Instant Coffee : 5 tsp or 20 gms
Water : 100 ml.
Whipping Cream : 100 ml
Powdered Sugar : 4 tsp or 20gms
Vanilla or Chocolate Sponge Cake : 500gms
Mascarpone Cheese : 100gms
Vanilla Essence- 1tsp
Rum or Kahlua : 30 ml (Can double the quantity for a stronger effect.)
” Black as the devil, hot as hell, pure as an angel, sweet as love. ” – Charles Maurice de Talleyrand
METHOD TO PREPARE
- Prepare a fine decoction with Urban Beans Coffee , Rum & Water. Whisk this well and resist the temptation to lick the spoon. (Rum is optional)
- Take a nice dollop of whipping cream (double cream) in a bowl and whisk it with a regular whisk of an electric whisk till it starts to thicken.
- Once the cream starts to thicken add the powdered sugar, vanilla essence and Mascarpone Cheese and whisk it further till you reach soft peaks consistency.
- Trim the sides and top of the sponge cake. Then cut the sponge horizontally into approximately 1.5 to 2 cm slices. (Will require 2 pieces of the slice minimum.)
- Take one slice of the sponge and soak in the Coffee decoction. Place it in a glass pyrex dish. Or layer it and gently pour the decoction over the sponge cake.
- Now layer the sponge with the cream & cheese mixture. Spreading it evenly on the sponge. Again soak another slice of sponge in coffee decoction and place it over the cream mixture in the dish. Again spread the cream mixture over the sponge. You can have as many layers you want. Only top last layer should be of cream mixture.
- Cover the top layer by dusting cocoa powder over it through a strainer. Cool it for at least 20 min.
- Cut into pieces and serve it cool.
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AFFOGATO Coffee
AFFOGATO Coffee is a two ingredient simple Italian coffee based dessert which literally means Ice Cream drowned in Coffee. Here is a quick recipe that shows you a hassle free way of enjoying the AFFOGATO Coffee sitting within the comforts of your drawing room.
Do Try it and tag us in your posts on instagram @urbanbeanscoffee
Recipe Courtesy : Chef Ambrish Narvekar
PREP TIME : 10 Minutes.
Serves : One
Ingredients:
Urban Beans Coffee : 3 tsp or 10 gms
Water : 20 / 30 ml
Dark Chocolate Shavings : For Garnish
Vanilla Ice Cream: 2 scoops
Preparation:
- In a bowl or a cup take two scoops of vanilla ice cream.
- Prepare freshly brewed strong coffee using Urban Beans “Instant Magic” – Strong Instant Coffee or URBAN TRUTH – Filter Coffee decoction. Brew the Coffee last so that you get the most amazing flavor and freshness.
- Pour over the ice cream freshly brewed hot coffee.
- Garnish with chocolate shavings.
Serve as the vanilla ice cream melts over the hot coffee. Add a wafer for presentation and serve your guests.
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Recommended Reading : Know Your Coffee
